Appetizers

SPANAKOPITA (Serves 20) Full pan 60

Spinach and feta cheese stuffed in layers of phyllo, baked to perfection

DOLMADES (12 pieces) 20

Grape leaves, stuffed with seasoned ground beef and rice, topped with Avgolemono sauce

DOLMAS YIALANTZI (12 pieces) 14

Rice-stuffed grape leaves, served with tzatziki

Spreads

HUMMUS 12 /pint

Garbanzo beans, pureed with garlic, tahini, olive oil, lemon

TZATZIKI 12 /pint

Fresh yogurt, shredded cucumber, garlic

TIROKAFTERI 14 /pint

Whipped feta cheese, roasted red and hot peppers

MELINTZANOSALATA 14 /pint

Roasted eggplant, pureed with fresh garlic

TARAMOSALATA 16 /pint

Whipped potatoes with a hint of Cod roe

Salads

(Full Pan serves 20-25 / Half pan serves 12)

GREEK SALAD Full/Half pan 45/25

Romaine and iceberg lettuce, tomatoes, cucumbers, bell peppers, Kalamata olives, feta, onions, pepperoncini, home dressing

VILLAGE SALAD Full/Half pan 60/30

Tomatoes, cucumbers, green peppers, Kalamata olives, pepperoncini, onions, feta. Tossed with olive oil and red wine vinegar

Meats

(minimum order 12 items)

GYROS PITA SANDWICH 6 ea.

A traditional Greek sandwich with original Gyros in a pita with onions, tomatoes, tzatziki

ORIGINAL GYROS (Serves 4-6 per lb) 18 /lb

Original gyros (Meat only)

CHICKEN GYROS (Serves 4-6 per lb) 22 /lb

Chicken gyros

CHICKEN SOUVLAKI 4 ea.

Flame-broiled marinated chicken skewers

PORK SOUVLAKI 4.5ea.

Flame-broiled marinated pork skewers

LAMB SOUVLAKI 6 ea.

Flame-broiled marinated lamb skewers

LOUKANIKO 4.5 ea.

Greek pork sausage

Zorba’s Classics

(Full Pan serves 20 / Half pan serves 10)

PASTITSIO Full/Half pan 70/40

Layered casserole of thick macaroni, tomatoes, simmered ground beef, grated cheeses, topped with Béchamel sauce

MOUSSAKA Full/Half pan 80/45

Layers of potatoes, roasted eggplant, seasoned ground beef, tomato sauce, topped with Béchamel sauce

GRECIAN CHICKEN Full pan 42

Greek-style roasted chicken, in olive oil, lemon and oregano

Sides

(Full Pan serves 20-25 / Half pan serves 15)

GREEK POTATOES Full pan 26/15

GREEK STYLE GREEN BEANS 32/20

RICE 26/15

KALAMATA OLIVES 10 /lb

FETA CHEESE 10 /lb

PITA BREAD 1.25 ea.

GLUTEN FREE PITA 2.50Eea

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Desserts

BAKLAVA CHEESECAKE (12 pieces) 60

Baklava sandwiched between a delicious cheesecake, topped with honey and walnuts

BAKLAVA (12 pieces) 24

Thin crisp layers of phyllo, crushed walnuts, cinnamon, honey

MILLE FEUILLE (MIL-FEY) Full/Half pan 80/40

Layers of flaky pastry, sandwiched between a light homemade vanilla cream, topped with powdered sugar

EK-MEK Full/Half pan 80/40

A three layer dessert with shredded phyllo, in a light syrup and toasted crushed almonds, homemade vanilla cream, topped with homemade whipped cream