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A Poblano pepper, stuffed with chicken, tomatoes, feta and Graviera cheeses
A mild Greek cheese flamed at table side, served with gluten-free pita
Feta cheese & Kalamata olives, drizzled with olive oil, served with gluten-free pita
Rice-stuffed grape leaves, served with tzatziki
Grape leaves, stuffed with seasoned ground beef and rice
Octopus, flame broiled, topped with oregano, olive oil and red wine vinaigrette
Served with Gluten-free Pita
Choose any three of Zorba’s spreads
Garbanzo beans, pureed with garlic, tahini, olive oil, and lemon
Fresh yogurt, shredded cucumbers, garlic
Whipped feta cheese blended with roasted red peppers and hot peppers
Roasted eggplant, pureed with fresh garlic
Zorba’s lightest dip with whipped potatoes and a hint of Cod roe
Romaine and iceberg topped with cucumbers, tomatoes, bell peppers, Kalamata olives, feta, onions, pepperoncini, home dressing
Tomatoes, cucumbers, green peppers, Kalamata olives, pepperoncini, onions, feta, tossed with olive oil and red wine vinegar
Fresh baby spinach, tomatoes, mushrooms sautéed with red wine and olive oil, feta cheese, oregano, walnuts, balsamic vinegar
Greek Salad topped with flame-broiled chicken breast, served with tzatziki
Greek-style roasted chicken, in olive oil and oregano, served with Greek potatoes
A flame broiled chicken breast served over rice with Greek potatoes, Greek salad, tzatziki
Pork or Chicken skewers with rice, Greek-style green beans or Greek potatoes
Lamb skewers with rice, Greek-style green beans or Greek potatoes
A combination of feta, olives, taramosalata, broiled sausage, dolmas yialantzi, tzatziki